Yogurt Mousse With Raspberry Sauce

Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13 per serving, you get a dessert that serves 4. One serving contains 638 calories, 13g of protein, and 24g of fat. Head to the store and pick up raspberry, milk, heavy cream, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so super. If you like this recipe, you might also like recipes such as Yogurt Mousse with Apricot Sauce, No Bake Cheesecake Mousse with Raspberry Sauce, and Raspberry Mousse with Quick Chocolate Sauce.

Instructions

1. Soak the gelatin in a small bowl filled with cold water and let it stand there until softened, ten minutes circa.
2. Whip up the cream into a bowl and put it in the fridge.
3. Put the yogurt in another bowl and mix it with the honey.
4. In a saucepan, warm the milk, remove it from the heat, squeeze the gelatin and stir it with the milk.
5. When it starts to thicken blend it with the yogurt.
6. Take the cream from the fridge and incorporate it carefully with the yogurt, using a palette knife and moving it up and down
7. Put the mixture in a pudding mould and refrigerate it for at least six hours.
8. To prepare the sauce, cook the raspberry over medium heat with the sugar until juice is released.
9. Leave it over the heat until it becomes dense and drier.
10. To serve the dessert, cut a slice of mousse, pour the sauce over it and, if you like it, add the crumbled amaretti on.