Yoder's Peanut Butter Pie

The recipe Yoder's Peanut Butter Pie can be made in approximately 45 minutes. This recipe makes 9 servings with 503 calories, 9g of protein, and 22g of fat each. For 82 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Not a lot of people really liked this dessert. A mixture of sugar, cornstarch, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes include Peanut Butter Oatmeal Cookie Pie with Peanut Butter M&M's, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce.

Instructions

1. Pudding mixture: Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.
2. Heat 3 cups milk, butter and sugar till scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened. Remove from heat before boiling.
3. Set in refrigerator and chill well.
4. Crumb Mixture: Mix powdered sugar and peanut butter till small crumbs form (with mixer). Place crumbs into pie shell. Spoon chilled pudding on top of crumbs. Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping.