Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PORK RIBS | 800 g / 1.24 lb |
| SPRING ONIONS | 10 |
| GINGER | 4 slice |
| SOY SAUCE | 2 Tbsps |
| SHAOSHING RICE WINE | 240 g / 1 cup |
| SOY SAUCE | 232 ml / 1 cup |
| VINEGAR | 1 Tbsp |
| STAR ANISE | 1 |
| CLOVE | 1 |
| PEPPER POWDER | 0.25 tsps |
| COUPLE PINCH OF SPICE POWDER | 5 |
| KETCHUP | 1 Tbsp |
| ROCK SUGAR | 2 Tbsps |
Wuxi Ribs
Need a gluten free and dairy free main course? Wuxi Ribs could be a tremendous recipe to try. One portion of this dish contains around 40g of protein, 44g of fat, and a total of 737 calories. This recipe serves 3. For $3.81 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have ketchup, spring onions, star anise, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is good. 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs, Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs, and Dry Rub for Ribs + Smoked Ribs are very similar to this recipe.
Instructions
Marinade ribs with 2 tablespoons soy sauce, heat up 2 cups of oil in the wok with full gas power. Fry the ribs in 180C Oil for 2 minutes and place it on a plate. This procedure is for colouring the ribs. Heat up 1 tablespoon of oil and stir-fry the spring onion and , ginger until the fragrance comes out. Place the spring onion and ginger into a stock pot and place ribs on top of the spring onion. Add all the spice, Shaoshing rice wine, soy sauce and dark vinegar into the stock pot and use full gas power to boil everything at first. Once it has boiled turn reduce the temperate to the lowest gas heat and simmer for 1.5 hours. Add sugar and ketchup after the ribs have simmered for 1.5 hours and keep simmering until the meat on the ribs is soft. Time to make: 2 hours Serves: 3 people
