Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BAKING SODA | 1.50 tsps |
| BUTTER | 56.75 g / 0.25 cups |
| COCOA | 43 g / 0.50 cups |
| CONFECTIONERS' SUGAR | 180 g / 1.50 cups |
| EGG | 1 |
| FLOUR | 250 g / 2 cups |
| MARSHMALLOW FLUFF | 127 ml / 1 cup |
| MILK | 244 ml / 1 cup |
| SALT | 0.50 tsps |
| SHORTENING | 102.50 g / 0.50 cups |
| SUGAR | 200 g / 1 cup |
| VANILLA | 0.50 tsps |
Whoopie Pies
Whoopie Pies is a dessert that serves 24. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 183 calories. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 32 minutes. This recipe from Foodista requires baking soda, butter, milk, and confectioners' sugar. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, you might also like recipes such as Chocolate Whoopie Pies, Fruit Loop Whoopie Pies, and Mini Red Velvet Whoopie Pies.
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Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Whoopie Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
