Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHERRY TOMATOES | 8 |
| DIJON MUSTARD | 1 Tbsp |
| EGG YOLK | 1 |
| EGGS | 2 |
| GORGONZOLA CHEESE | 2 Tbsps |
| GRAINY MUSTARD | 1 Tbsp |
| ICEBERG LETTUCE | 1 head |
| LEMON ZEST | 1 |
| OLIVE OIL | 72 ml / 0.33 cups |
| BLANCHED BEANS | 118.29 g / 0.50 cups |
| SALT AND PEPPER | 3 servings |
Wedge Salad
Wedge Salad is a hor d'oeuvre that serves 3. One serving contains 360 calories, 10g of protein, and 32g of fat. For $1.99 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have lemon zest, dijon mustard, grainy mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by spoonacular user Because I Like Chocolate . From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Classic Wedge Salad, Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing, and Baby Brie Wedge In Phyllo.
Instructions
See the full recipe at Because I Like Chocolate.
Salad can be paired with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Elway's Reserve Carneros Chardonnay Wine with a 4.7 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
