Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CABBAGE | 70 g / 1 cup |
| CARROTS | 128 g / 1 cup |
| CHILI OIL | 1 tsp |
| CILANTRO | 4 Tbsps |
| GLOVES GARLIC | 3 |
| GREEN ONIONS | 3 |
| SAUCE | 10 servings |
| BELL PEPPER | 1 tsp |
| SEASONED RICE VINEGAR | 255 ml / 1 cup |
| SESAME OIL | 2 Tbsps |
| SOY SAUCE | 232 ml / 1 cup |
| SOY SAUCE | 1 Tbsp |
| WATER | 236.59 ml / 1 cup |
| WONTON WRAPPERS | 24 |
| WONTONS | 10 servings |
| WONTONS | 10 servings |
Vegetable Wontons
Vegetable Wontons is a dairy free hor d'oeuvre. One serving contains 108 calories, 5g of protein, and 3g of fat. This recipe serves 10. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a very budget friendly recipe for fans of Chinese food. Head to the store and pick up bell pepper, soy sauce, chili oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Try Beef and Vegetable Wontons, Baked Vegetable Wontons, and Shrimp and Vegetable Wontons for similar recipes.
Instructions
- Sauce: Combine all ingredients and chill over night.
- Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce.
- Makes approximately 24.
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