Ingredients
| Name | Amount (Metric / US) |
|---|---|
| NOODLES | 235 g / 2 cups |
| CABBAGE | 35 g / 0.50 cups |
| CARROTS | 32 g / 0.25 cups |
| GREEN ONIONS | 4 Tbsps |
| CAPSICUM/BELL PEPPER | 37.25 g / 0.25 cups |
| GARLIC | 2 cloves |
| SOY SAUCE | 1 Tbsp |
| CHILE SAUCE | 1 Tbsp |
| SALT AND PEPPER | 2 servings |
| MSG | 1 pinch |
| MSG | 1 pinch |
Vegetable Noodles
Vegetable Noodles is a dairy free hor d'oeuvre. This recipe makes 2 servings with 217 calories, 9g of protein, and 1g of fat each. For 51 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of msg, chile sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes include veg hakka noodles , how to make vegetable hakka noodles, Spring vegetable noodles, and Buddhist Vegetable Noodles.
Instructions
Heat oil in a wok, add the minced garlic saute for a minute, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, green chile sauce, MSG, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not overcooked. Serve hot.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
