Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PEACHES | 4 |
| LEMON JUICE | 1 Tbsp |
| PEACH PRESERVES | 2 Tbsps |
| COCONUT OIL | 1 Tbsp |
| COCONUT MILK | 200 ml / 1 cup |
| BANANA | 1 |
| VANILLA EXTRACT | 1 tsp |
| CINNAMON | 0.50 tsps |
| NUTMEG | 1 dash |
| GRAHAM CRACKER CRUMBS | 2 Tbsps |
| OLD FASHIONED OATS | 1 Tbsp |
| PECANS | 3 |
| ICE CUBES | 4 servings |
Vegan Peach Cobbler Milkshake
You can never have too many Southern recipes, so give Vegan Peach Cobbler Milkshake a try. This beverage has 228 calories, 2g of protein, and 9g of fat per serving. This dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.36 per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires peaches, old fashioned oats, nutmeg, and banana. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Vegan Peach Cobbler, Vegan Paleo Peach Cobbler, and Easy Vegan Microwave Peach Cobbler.
Instructions
Combine all ingredients in a blender and pulse until smooth Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a peach slice. Serves 3-4
Milkshake can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
