Vegan Lemon-Berry "Cheese"Cake

If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake might be a recipe you should try. This side dish has 127 calories, 2g of protein, and 5g of fat per serving. This recipe serves 10. For 70 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cornstarch, strawberries, lemon extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream, Vegan Berry Cornmeal Cake, and Lemon Berry Oatmeal Snack Bars (Gluten Free + Vegan) are very similar to this recipe.

Instructions

1. Pre-heat oven to 350 degrees.
2. In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. Youll probably have to scrape down the sides a few times to make sure everything is combined.
3. Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth.
4. Pour the tofu/berry mixture into the pie crust. Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle.
5. Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.