Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CORN BREAD | 12 servings |
| NON HYDROGENATED VEGETABLE SHORTENING AND SLIGHTLY PLUS EXTRA TO GREASE THE BAKING DISH | 5 Tbsps |
| ALMOND MILK | 125 ml / 0.50 cups |
| FLAX MEAL | 3 Tbsps |
| CORNMEAL | 238.50 g / 1.50 cups |
| PASTRY FLOUR | 120 g / 1 cup |
| BAKING POWDER | 1.50 tsps |
| BAKING SODA | 0.50 tsps |
| SALT | 1 tsp |
| VANILLA SOY YOGURT | 170.10 g / 6 oz |
| SELTZER WATER | 118.29 ml / 0.50 cups |
| LEMON ZEST | 1 |
| STUFFING | 12 servings |
| NON-HYDROGENATED VEGETABLE SPREAD) PLUS EXTRA TO GREASE BAKING DISH | 2 Tbsps |
| GRANNY SMITH APPLE | 1 medium |
| CELERY STALKS | 202 g / 2 cups |
| TRAY MUSHROOMS | 340.19 g / 12 oz |
| D CHESTNUTS | 143 g / 1 cup |
| SALT | 0.25 tsps |
| ONION POWDER POWDER | 0.25 tsps |
| SAGE | 1 Tbsp |
| VEGETABLE BROTH | 473.18 ml / 2 cups |
Vegan Apple Chestnut Corn Bread Stuffing
Vegan Apple Chestnut Corn Bread Stuffing takes roughly 45 minutes from beginning to end. This recipe serves 12. This side dish has 574 calories, 11g of protein, and 26g of fat per serving. For $2.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Foodista. Thanksgiving will be even more special with this recipe. If you have stuffing, non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish, pastry flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Similar recipes are Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing, Chestnut-and-Apple Stuffing, and Chestnut, Leek, and Apple Stuffing.
Instructions
Corn Bread Preheat oven to 350F. Lightly grease a 8inch square baking dish In a small bowl, whisk together almond milk and flax meal. Set aside In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt In a small bowl, whisk together yogurt, almond milk/flax mixture, melted shortening and lemon zest Pour into dry ingredients and mix until just combined. Add seltzer water and mix until well incorporated Pour batter into prepared dish and bake at 350F for 50-55 minutes. Let cool completely Stuffing Preheat oven to 375F. Grease a 139 inch baking dish with vegetable spread Dice cornbread in approximately 1/2 inch pieces. Set aside In a large non stick skillet, melt 2 tablespoons of vegetable spread at medium heat. Add apples and celery and cook for about 5 minutes, until they start to soften Add mushrooms, chestnuts, salt, onion powder and sage and cook for another 10 minutes In a large bowl, combine cornbread and vegetables. Toss it all well together and transfer to the greased baking dish, pressing down gently. Pour vegetable broth all over it and bake uncovered at 375F for 40 minutes, until golden brown
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schmitt Sohne Relax Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
