Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 120 g / 4.23 oz |
| BROWN SUGAR | 120 g / 4.23 oz |
| PEACHES | 4 |
| CAKE FLOUR | 150 g / 5.29 oz |
| BAKING POWDER | 8.50 g / 0.30 oz |
| SALT | 2 g / 0.07 oz |
| GRANULATED SUGAR | 100 g / 3.53 oz |
| EGG | 1 |
| ALMOND EXTRACT | 1.25 ml / 0.04 fl. oz |
| MILK | 80 ml / 2.79 fl. oz |
Upside Down Peach Cake With Ginger Infused Maple Cream Sauce
Upside Down Peach Cake With Ginger Infused Maple Cream Sauce is a dessert that serves 6. One serving contains 436 calories, 5g of protein, and 18g of fat. For 90 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of baking powder, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 20%, this dish is not so tremendous. Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries, Ginger Peach Upside-Down Cake, and Upside-down banana cake with maple-caramel sauce are very similar to this recipe.
Instructions
Melt 3 tablespoons (45g) butter in a pan and add the brown sugar. Heat slowly while stirring until the sugar and butter are combined. Pour into a springform cake pan. Place your peaches cut-side down in the butter sugar mixture In a bowl, combine the flour, salt, and baking powder. In another bowl, cream the butter and granulated sugar together. Add the egg and the almond extract and beat until light and fluffy. Alternately add the flour mixture and the milk (first a bit of flour, then a bit of milk, etc) to the creamed sugar mixture, stirring well after each addition. Spoon batter over the peaches Bake at 350 F (180 C) for about 40 minutes. Remove from oven, let cool for a few minutes and then use a knife to cut around edges of cake pan before releasing the spring. Invert the cake onto a plate so that it is peach-side up. Pour ginger-infused maple cream sauce over the top and serve (best when a bit warm!)
Cake works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
