Upside Down Orange Cake

The recipe Upside Down Orange Cake can be made in about 45 minutes. For 23 cents per serving, you get a dessert that serves 10. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 199 calories. If you have butter, self raising flour, water, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so super. Upside Down Orange Cake, Orange Upside Down Cake, and Orange Upside-Down Cake are very similar to this recipe.

Instructions

1. For the glaze
2. Combine water and sugar in a large pan over a low heat, without boiling until the sugar dissolves. When the syrup thickens slightly add the oranges in batches gently. Let it simmer gently for about 10min uncovered until the rind is tender. Carefully remove the slices and reserve the syrup.
3. Place the slices over base of prepared pan. Add some extra water to the syrup if you find it too little, and simmer till it turns light honey color. Pour enough syrup over the slices in pan.
4. For the cake.
5. Preheat the oven to 180 deg. cel. Grease a 8in pan.
6. Sieve the flour and baking powder.
7. Combine all ingredient in a mixer and beat with an electric mixer on low speed until combined. Continue mixing until the mixture is smooth and light in color.
8. Pour mixture in pan and bake for 45 min and test with a skewer when it comes out clean.
9. Cool the cake and gently revert cake on a wire rack. Prick the cake with a tooth pick all over and pour any left over syrup over the cake.