Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CARROTS | 32 g / 0.25 cups |
| EGG | 1 |
| GARLIC | 1 tsp |
| GREEN ONIONS | 2 |
| EXTRA GROUND TURKEY | 453.59 g / 1 lb |
| PANKO | 30 g / 0.50 cups |
| BELL PEPPER | 1 |
| SALT AND PEPPER | 4 servings |
| PAPRIKA | 0.50 tsps |
| SPINACH | 7.50 g / 0.25 cups |
| TOMATO PASTE | 1 Tbsp |
| ZUCCHINI | 1 medium |
Turkey Burgers
Turkey Burgers might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This dairy free recipe has 199 calories, 30g of protein, and 4g of fat per serving. For $2.43 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 13 people have made this recipe and would make it again. This recipe from Foodista requires extra ground turkey, egg, zucchini, and paprika. From preparation to the plate, this recipe takes around 45 minutes. It is a reasonably priced recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is great. If you like this recipe, you might also like recipes such as Best Turkey Burgers, Turkey Burgers, and Turkey Burgers.
Instructions
- Mix all ingredients in a large bowl. Don't overwork it - just combine enough to have it well mixed.
- Form 4-6 round patties. Cook on med-high heat until done. If unsure, insert a thermometer - 165 F is the temp. you are aiming for.
- For roasted red pepper rings, seed and slice red pepper, spritz with olive oil and bake at 425 for 20 minutes.
Merlot, Malbec, and Zinfandel are great choices for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Edna Valley Vineyard Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
