
Ingredients
Name | Amount (Metric / US) |
---|---|
GRANNY SMITHS | 680.39 g / 1.50 lb |
BLACKCURRANT JAM | 4 Tbsps |
OZ SHORT CRUST PASTRY - READY MADE IF YOU WANT | 500 g / 1.10 lb |
SUGAR | 150 g / 5.29 oz |
BUTTER | 80 g / 2.82 oz |
Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 380 calories, 5g of protein, and 12g of fat per serving. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of butter, blackcurrant jam, oz short crust pastry - ready made if you want, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 23%. Users who liked this recipe also liked South African Milk Tart -- Traditional, Traditional Apple Pie, and Traditional Apple Pie.
Instructions
- For the apple compote, heat the butter in a pan and add the apples, sugar. Cook over a moderate heat for about 20 minutes.
- For the tart, roll out the pastry on a lightly floured surface to make a 30cm/12in and leave to rest in the fridge for ten minutes.
- Preheat the oven to 220C/425F/Gas 7.
- Remove the pastry from the fridge and prick all over with a fork. Spoon some apple compote into the middle of the pastry, then fan the apple slices on top so that they overlap tightly over the compote and pastry like the spokes of a wheel.
- Warm the blackcurrant jelly in a pan until its warm and runny and using a pastry brush paint it over the tart
- Return to the oven and bake for a further 8-10 minutes, or until the apples are golden-brown. Remove from the oven and leave to rest for ten minutes.
- To serve, place the tarts onto serving plates with vanilla ice cream or double cream.
Tart works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.