Tomato, Basil and Goat Cheese Tart

Tomato, Basil and Goat Cheese Tart is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 416 calories. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were glad they tried this recipe. A mixture of butter puff pastry, dijon mustard, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 36%, this dish is not so outstanding. Try Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette, Red Onion, Goat Cheese and Basil Tart, and Tomato and Goat Cheese Tart for similar recipes.

Instructions

1. Preheat the oven to 400F.
2. On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork. Bake for 8 minutes and remove from oven to cool for 10 minutes.
3. Brush Dijon mustard over the inside surface of the tart. Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves. Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.
4. Season the tart with salt and return to the oven. Bake for 15 minutes or until golden brown. Serve immediately.
5. Read more: http://www.thesaucygourmet.net/2011/11/tomato-basil-and-goat-cheese-tart.html#ixzz1eIHfu6aW