Ingredients
| Name | Amount (Metric / US) |
|---|---|
| LADY-FINGER COOKIES | 1 pkg |
| MASCARPONE CHEESE | 225 g / 1 cup |
| COFFEE-INFUS MASCARPONE | 0.25 |
| HEAVY CREAM | 0.50 |
| COFFEE/ESPRESSO- AND POURED INTO A SHALLOW BOWL | 237 ml / 1 cup |
| GRANUL SUGAR | 0.50 |
| VANILLA EXTRACT | 1 tsp |
| AMARETTO | 3 Tbsps |
| COCOA POWDER | 2 Tbsps |
| CONFECTIONER'S SUGAR | 1 Tbsp |
| RASPBERRIES | 10 servings |
Tiramisu Infused With Amaretto (Eggless!)
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Tiramisu Infused With Amaretto (Eggless!) at home. For $1.34 per serving, you get a dessert that serves 10. One serving contains 227 calories, 5g of protein, and 12g of fat. If you have lady-finger cookies, mascarpone cheese, amaretto, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Amaretto Tiramisu, Eggless tiramisu, and Eggless Tiramisu.
Instructions
In a very clean and cool bowl pour heavy cream, and whip with a whisk attachment on medium-high speed for about a minutes (until soft peaks). Keep mixing on medium speed and slowly add sugar (DO NOT add all at once, or the fluffiness will disappear!). Whip until youve reached firm peaks, about 1-2 minutes (DO NOT over mix!). In a separate bowl add both mascarpone cheese, vanilla and amaretto. Using a hand mixer with the whisk attachment, whip the cheese until fluffy, about 2-3 minutes. DO NOT over mix. Fold the whip cream into the cheese using a spatula. Its important to not stir or over mix the cream with the cheese, because you want the mixture to be fluffy and light. Dip the lady fingers into the coffee, soaking it for about 30 seconds - 1 minutes. You want them to be soft, but not mushy and breaking. In a square or rectangle dish (I used square) add a layer of lady fingers. Scoop about 1/2 of the mixture on top and spread evenly. I sprinkle the layer with a little confectioners sugar. Then add another layer of lady fingers and add the remaining cheese mixture. Spread evenly making sure to coat all the cookies. You do not want to see any of the cookie part. After, place the cocoa powder into a small sifter and soft over the tiramisu, coating it evenly. Cover with a lid/plastic/foil wrap and place in the fridge for about 2 hours or more. Slice into squares, top with raspberries and confectioners sugar and serve!
Tiramisu works really well with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
