Three-Cup Chicken

Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe to try. This recipe makes 6 servings with 435 calories, 28g of protein, and 26g of fat each. For $2.73 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 44 would say it hit the spot. A mixture of soy sauce, bulb garlic, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. If you like this recipe, you might also like recipes such as 7 Cup Burfi – 7 Cup Cake | Easy Diwali Sweet s, Three Cup Chicken, and Three-Cup Chicken.

Instructions

1. Marinate chicken with soy, sesame oil and rice wine. At least for 6 hours, although overnight is best.
2. Take the chill off the meat. Heat up some sesame oil in a wok or claypot until it is sizzling hot.
3. Throw in garlic, ginger and spring onions. Fry briefly till fragrant. Add in chicken and sear.
4. Keep stir-frying. Pour in the marinade liquid and the sugar. Continue to cook on medium.
5. Once you have a rolling boil, cover the wok/claypot and let it simmer over a small flame, until all the liquid has disappeared and the chicken is on the cusp of burning.
6. There should hardly be any gravy left. The chicken should be caramelised (charred at parts, even) and sizzling when served.