Thai-Style Mussels

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Thai-Style Mussels might be a recipe you should try. This recipe serves 3. One serving contains 208 calories, 21g of protein, and 9g of fat. For $1.54 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have chilies, water, olive oil, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is spectacular. Similar recipes are Thai-Style Mussels with Lemongrass, Thai-style Steamed Mussels With Coconut Milk & Basil, and Mussels with Thai Seasonings.

Instructions

1. Scrub the outside of the mussels with a brush. Remove and discard the beards.
2. Heat the oil in a wok or large pan add garlic, lemongrass and chili. Cook until slightly brown and fragrant.
3. Add the mussels to the wok and toss well. Add in chinese rice wine, water, and Thai basil after about 3 minutes. Mix well. Put the lid back on for another 1 minutes or so until all the mussels are open (discard any that stay closed).