Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EXTRA VIRGIN OLIVE OIL | 2 Tbsps |
| GARLIC CLOVES | 4 |
| CHILI PEPPERS | 2 small |
| CASHEW NUTS | 129 g / 1 cup |
| COCONUT | 116.25 g / 1.25 cups |
| STEVIA POWDER | 0.50 tsps |
| BRAGG LIQUID AMINOS | 4 Tbsps |
| APPLE CIDER VINEGAR | 2 Tbsps |
| FLAX EGG | 1 |
| GREEN BEANS | 275 g / 2.50 cups |
| REGULAR BOK CHOY | 226.80 g / 8 oz |
| BROWN RICE | 190 g / 1 cup |
| LIME WEDGES | 4 servings |
Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion of this dish contains around 14g of protein, 41g of fat, and a total of 641 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.14 per serving. 9 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have bragg liquid aminos, apple cider vinegar, green beans, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Savory Slow Cooker Brown Rice and Lentils, Savory Indian Pancakes with Lentils, Brown Rice and Cabbage, and Savory Indian Pancakes with Lentils, Brown Rice and Cabbage.
Instructions
Make my Perfect Brown Rice recipe below. While brown rice is cooking prepare rest of meal. PERFECT BROWN RICE 1 cup uncooked brown rice 1 tsp. olive oil 2 cups filtered water 2 basil leaves (optional) Fix brown rice by cooking in 1 tsp. olive oil until lightly browned. Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes). Heat oil in a wok or large frying pan. Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic. Add the red chili peppers, cashew nuts and toasted coconut. Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes. Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture. Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy. Spoon into serving dish and add lime wedge on side for squeezing over rice.
Fried Rice works really well with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Miranda Lambert Kerosene Pinot Grigio Wine with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
