Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CORN FLOUR | 2 Tbsps |
| EGG | 1 |
| FISH SAUCE | 1.50 Tbsps |
| CORIANDER LEAVES | 59.15 g / 0.25 cups |
| GREEN BEANS | 200 g / 7.05 oz |
| OIL | 2 servings |
| CHILLI | 1 |
| CURRY PASTE | 2 Tbsps |
| SALT | 2 servings |
| SPRING ONION | 2 |
| FISH FILLETS | 300 g / 10.58 oz |
Thai Fish Cakes
Thai Fish Cakes is a gluten free, dairy free, and pescatarian main course. One serving contains 473 calories, 43g of protein, and 22g of fat. This recipe serves 2 and costs $6.4 per serving. This recipe is typical of Asian cuisine. 1 person were impressed by this recipe. This recipe from Foodista requires curry paste, egg, fish sauce, and fish fillets. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 73%, this dish is pretty good. Similar recipes include Thai Taste's Thai Fish Cakes, Thai Fish Cakes, and Thai Fish Cakes.
Instructions
- Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
- Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside
- Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html
Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
