Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 8 Tbsps |
| ONION | 1 medium |
| GARLIC | 2 cloves |
| EARS CORN | 12 |
| FLOUR | 31.25 g / 0.25 cups |
| HEAVY CREAM | 946.35 ml / 1 qt |
| GRITS | 242 g / 1 cup |
| JALAPEÑO PEPPERS | 3 Tbsps |
| SALT | 10 servings |
| PEPPER | 10 servings |
| EGGS | 9 |
| CHEDDAR CHEESE | 113 g / 1 cup |
Sweet Corn Pudding
Sweet Corn Pudding takes approximately 45 minutes from beginning to end. For $2.03 per serving, you get a side dish that serves 10. One serving contains 631 calories, 15g of protein, and 52g of fat. 24 people were glad they tried this recipe. If you have butter, jalapeño peppers, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes include Sweet Corn Pudding, Sweet Corn Pudding, and Sweet Corn Pudding.
Instructions
Preheat the oven to 425. Melt the butter in a heavy-bottomed pot over medium heat. Add the onions and garlic and cook for 3 minutes. Add the corn kernels and cook, stirring, for an additional 3 minutes. Add the flour and stir for 1 minute, then add the cream. Once the cream is incorporated, continue to stir until the mixture comes to a boil. Add the cooked grits, remove from the heat, and stir in jalapeo peppers. Taste and season well with salt and pepper. With a hand-held immersion blender in the pot (or transfer the mixture to a food processor), pure the corn mixture while slowly adding the beaten eggs, until the eggs are thoroughly mixed in. Pour the mixture into an ovenproof dish and sprinkle with the cheese. Bake for 2530 minutes, until the center puffs and the corn pudding turns golden brown.
