Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CRUST | 4 servings |
| PASTRY FLOUR | 120 g / 1 cup |
| PINE NUTS | 33.75 g / 0.25 cups |
| ALMONDS | 35.75 g / 0.25 cups |
| BAKING POWDER | 0.25 tsps |
| ALMOND MILK | 62.50 ml / 0.25 cups |
| OLIVE OIL | 2 Tbs |
| SALT | 0.25 tsps |
| OLIVE OIL | 4 Tbs |
| LEEK | 178 g / 2 cups |
| EXTRA-FIRM TOFU | 340.19 g / 12 oz |
| LEMON JUICE | 2 Tbsps |
| MISO PASTE | 2 tsps |
| GARLIC | 1 clove |
| SALT | 0.75 tsps |
| PANKO BREADCRUMBS | 60 g / 1 cup |
| SEASONINGS | 1 tsp |
| RECONSTITUTED SUN-DRIED TOMATOES | 27.50 g / 0.25 cups |
Sun-Dried Tomato and Leek Quiche
Sun-Dried Tomato and Leek Quiche is a Mediterranean main course. This dairy free recipe serves 4 and costs $2.71 per serving. One serving contains 681 calories, 20g of protein, and 43g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. If you have almond milk, leek, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is good. Similar recipes include Sun dried tomato leek muffins, Artichoke and Sun-Dried Tomato Quiche, and Sausage and Sun-Dried Tomato Quiche.
Instructions
Crust Preheat oven to 350F. Coat four 5-inch tart pans with cooking spray. Pulse flour, pine nuts,almonds,baking powder In food processor until finely ground. Whisk together almond milk, oil and salt in bowl. Stir in flour mixture. Press into pan. Bake 5 minutes, then cool. Filling Heat 1 Tbs. oil in skillet over medium heat. Add leeks, and saute' 8 minutes, or until softened. Set aside. Bring large saucepan of water to a boil. Add tofu, and simmer 5 minutes. Drain and pat dry. Whisk 3 Tbsp. oil, lemon juice, miso, garlic and salt in bowl. Add tofu and blend with an immersion blender. Stir in breadcrumbs,seasonings, sun-dried tomatoes and leeks. Spoon filling into crust. Bake 40 minutes, or until crust is browned. Cool 5 minutes, then unmold.
Sparkling Wine, Champagne, and Bordeaux are my top picks for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Banfi Rosa Regale Brachetto. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 21 dollars per bottle.
