Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CAULIFLOWER | 1 large |
| EXTRA VIRGIN OLIVE OIL | 54 ml / 0.25 cups |
| SALT | 0.75 tsps |
| SUMAC | 3 tsps |
| POMEGRANATE SEEDS | 164 g / 1 cup |
| LEMON | 1 |
Sumac dusted cauliflower steaks with pomegranate
Sumac dusted cauliflower steaks with pomegranate could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For $1.87 per serving, you get a side dish that serves 4. One serving contains 214 calories, 5g of protein, and 15g of fat. If you have pomegranate seeds, sumac, salt, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for valentin day. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Similar recipes include Sumac-Dusted Oven Fries with Garlic Spread, Sumac-Dusted Oven Fries with Garlic Spread, and Sumac-dusted Oven Fries With Garlic Spread.
Instructions
Preheat oven to 375F. Line a baking sheet with parchment paper Brush both sides of each cauliflower steak with olive oil and sprinkle both sides with salt Place cauliflower slices on lined baking sheet and sprinkle with sumac Bake at 375F for an hour to an hour and 15 minutes, until tender. Top with pomegranate seeds and a squeeze of fresh lemon right before serving
