Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EXTRA-LEAN GROUND BEEF | 453.59 g / 1 lb |
| PEPPERS | 2 small |
| ONION POWDER | 1 tsp |
| SALT | 7 servings |
| GARLIC CLOVES | 3 |
| BROWN RICE | 2 cups |
| SPAGHETTI SAUCE | 680.39 g / 24 oz |
| MOZZARELLA CHEESE BLEND | 1.50 cups |
Stuffed Pepper Casserole
The recipe Stuffed Pepper Casserole can be made in approximately 45 minutes. For $1.55 per serving, you get a main course that serves 7. One serving contains 242 calories, 23g of protein, and 8g of fat. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires garlic cloves, peppers, brown rice, and mozzarella cheese blend. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Users who liked this recipe also liked Stuffed Pepper Casserole, Stuffed Pepper Casserole, and Stuffed Pepper Casserole.
Instructions
Preheat oven to 350. Cook meat in frying pan until almost completely browned. Drain and rinse. Place beef back in pan and add peppers, onion powder, salt, and garlic cloves. Cook over medium-low heat until beef in completely cooked and peppers begin to turn tender. In a 2 1/2 qt casserole, stir together the rice, spaghetti sauce (and added spices if using), and 3/4 C cheese. Add in the beef mixture and stir until combined. Sprinkle with remaining cheese. Bake for 25 minutes or until heated through and cheese begins to brown. Let sit for 5-10 minutes before serving.
