Stuffed Acorn Squash

The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves 2 and costs $1.95 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 338 calories, 7g of protein, and 21g of fat per serving. 1 person were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. A mixture of orange bell pepper, cayenne pepper, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Try Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, and Stuffed Acorn Squash for similar recipes.

Instructions

1. Preheat oven to 400 F.
2. Cut acorn squash horizontally and scrape out the seeds and pulp. Set seeds aside.
3. Sprinkle squash with salt & pepper. Place on baking sheet, cut side up and bake for 45 minutes or until tender with a fork.
4. Meanwhile, Clean the acorn seeds and place on a baking sheet, sprinkled with salt. Bake for about 7 minutes.
5. In a pan, add peppers, onions, cabbage and butter and saute until soft and tender.
6. Once acorn is done, place vegetable mixture into squash, sprinkle with cayenne pepper, top with goat cheese and bake until cheese is softened, about 5 minutes.
7. Top with some acorn squash seeds.