Strawberry Vanilla Bean Cheesecake Pudding Pops

Strawberry Vanilla Bean Cheesecake Pudding Pops might be just the dessert you are searching for. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 41 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 142 calories. It is perfect for Mother's Day. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. A mixture of confectioners, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 14%, this dish is not so amazing. Strawberry Vanilla Bean Cheesecake Pudding Pops, Strawberry Vanilla Bean Cheesecake Pudding Pops, and Strawberry Vanilla Bean Cheesecake are very similar to this recipe.

Instructions

1. In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.
2. In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream.use a spoon and eat it. Do not share.)
3. Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If youre using cups, wait approximately 20-30 minutes before adding the sticks.
4. Freeze for 3 hours or overnight. Enjoy!