Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CREAM CHEESE | 226.80 g / 8 oz |
| STRAWBERRIES | 180 g / 1.25 cups |
| VANILLA EXTRACT | 1 tsp |
| LEMON JUICE | 1 tsp |
| GRANULATED SUGAR | 2 Tbsps |
| FLOUR | 187.50 g / 1.50 cups |
| COCOA POWDER | 21.50 g / 0.25 cups |
| KOSHER SALT | 0.13 tsps |
| EGGS | 3 |
| MILK | 305 ml / 1.25 cups |
| WATER | 59.15 ml / 0.25 cups |
| BUTTER | 4 Tbsps |
| VANILLA EXTRACT | 0.50 tsps |
Strawberry Cheesecake Chocolate Crepes
Need a lacto ovo vegetarian breakfast? Strawberry Cheesecake Chocolate Crepes could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 16g of protein, 38g of fat, and a total of 618 calories. For $1.68 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Pink When has 1928 fans. Head to the store and pick up granulated sugar, strawberries, water, and a few other things to make it today. Several people really liked this Mediterranean dish. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. If you like this recipe, you might also like recipes such as Strawberry Cheesecake Chocolate Crepes, Strawberry Cheesecake Chocolate Crepes, and Strawberry Cheesecake Crepes.
Instructions
Instructions How to Make Strawberry Creme Cheese Filling Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl. Use a hand mixer, wooden spoon, or spatula to mix ingredients. Mix until smooth. Set aside. How to Blend Chocolate Crepes Ingredients Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender. If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well. Pour in melted butter and vanilla extract. Set bowl aside. How to Make Chocolate Crepes Heat crepe pan or 8"-10" omelet pan over medium heat. Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom. Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set. Flip the crepe over and cook for an additional minute. Transfer to a serving platter and repeat for the rest of the batter.
Crepes works really well with Cream Sherry, Alcoholic Drink, and White Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
