Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BASIL LEAVES | 6 g / 0.25 cups |
| BASIL OIL | 0.32 tsps |
| HONEY | 2 Tbsps |
| STRAWBERRIES | 1 bag |
Strawberry Basil Sorbet (no Ice Cream Maker Necessary!)
Strawberry Basil Sorbet (no Ice Cream Maker Necessary!) might be just the dessert you are searching for. This recipe serves 1 and costs 56 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 172 calories, 0g of protein, and 5g of fat per serving. If you have basil leaves, basil oil, honey, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 101 would say it hit the spot. It is perfect for Mother's Day. It is brought to you by fullbellysisters.blogspot.com. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Similar recipes include Strawberry Sorbet (without an ice cream maker), Coconut Mango-Pineapple Sorbet + Ice Cream Maker Giveaway, and No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream.
There are no instructions
Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
