Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHICKEN BREAST | 200 g / 7.05 oz |
| SALT AND PEPPER | 1 serving |
| CORNSTARCH | 1 Tbsp |
| MUSHROOMS | 150 g / 5.29 oz |
| OLIVE OIL | 3 Tbsps |
| SHALLOT | 1 |
| BALSAMIC | 3 Tbsps |
| BUTTER | 40 g / 1.41 oz |
Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With Balsamic a try. One serving contains 1043 calories, 48g of protein, and 80g of fat. This recipe serves 1. For $5.67 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. This recipe from Foodista requires shallot, olive oil, cornstarch, and balsamic. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. If you like this recipe, you might also like recipes such as Stir-Fried Shredded Chicken and Mushrooms With Balsamic, Stir-Fried Chicken With Mushrooms and Oyster Sauce, and Stir fried chicken, almonds and skiitake mushrooms.
Instructions
Rinse and pat the chicken breast dry with kitchen paper. Shred the chicken thinly and place them in a bowl. Season the chicken with salt and pepper. Sprinkle the shredded chicken with cornstarch. Heat the oil in a skillet until hot. Add in the shredded chicken and stir until the colour turned white. Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic. Add in sliced mushrooms and stir until tender. Pour the balsamic over and return the shredded chicken to the skillet. Bring it to a simmer and season with salt and pepper to taste. Add the diced butter into the sauce and stir to combine. Remove and serve with pasta or rice.
