Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHERRY TOMATOES | 12 |
| FETA CHEESE | 180 g / 6.35 oz |
| CAPERS | 2 Tbs |
| GARLIC CLOVES | 6 |
| CRACKED PEPPER | 4 servings |
| OLIVE OIL | 2 Tbs |
| BASIL | 6 g / 0.25 cups |
| PORK STEAKS | 4 |
| PESTO ROSSO | 2 Tbs |
| CORNFLOUR | 4 Tbs |
| BASIL | 2 Tbs |
| SEA SALT | 0.25 tsps |
| PEPPER | 0.25 tsps |
| OLIVE OIL | 2 Tbs |
Steaks with pesto, tomatoes and feta cheese
Steaks with pesto, tomatoes and feta cheese is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 307 calories. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 13 people have made this recipe and would make it again. valentin day will be even more special with this recipe. It is brought to you by Foodista. A mixture of cornflour, basil, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 72%, this dish is pretty good. Cook the Book: Polenta Steaks with Asparagus Pesto, Cherry Tomatoes, and Burrata, Pesto Bowties with Fetan and Tomatoes, and Grilled Pizza with Pesto, Tomatoes & Feta are very similar to this recipe.
Instructions
Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta. Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft. Remove and set aside. Sprinkle with fresh basil. Meanwhile, flaten the steaks with a meat mallet. Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick. Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour. In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around. Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wilson Creek Coconut. It has 5 out of 5 stars and a bottle costs about 17 dollars.
