Steak with lemon and capers

You can never have too many main course recipes, so give Steak with lemon and capers a try. One serving contains 949 calories, 47g of protein, and 54g of fat. For $6.46 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 9 foodies and cooks. valentin day will be even more special with this recipe. Head to the store and pick up beef steak, wine, capers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is good. If you like this recipe, you might also like recipes such as Steak Salad Sandwiches with Capers, Steak Salad With Arugula, Parmesan & Crispy Capers, and Veal with Lemon and Capers.

Instructions

1. Flatten the steaks lightly with a meat mallet.
2. Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.
3. Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side. Remove from the pan and set aside.
4. Saut the garlic in the same fat for about 1 minute, stirring.
5. Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
6. Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.