Recipe image

Ingredients

NameAmount (Metric / US)
CARROT64 g / 0.50 cups
CHILI PEPPER POWDER0.50 tsps
CORIANDER1 tsp
CUMIN1 tsp
EGGS2
GARLIC POWDER0.50 Tbsps
BREADCRUMBS67.50 ml / 0.75 cups
EXTRA-LEAN GROUND TURKEY453.59 g / 1 lb
MUSHROOM96 ml / 1 cup
ONION3
PARSLEY30 g / 0.50 cups
SALT AND PEPPER4 servings
BELL PEPPER149 g / 1 cup

Spicy Turkey Meatballs with Veggies

The recipe Spicy Turkey Meatballs with Veggies can be made in approximately 45 minutes. This recipe serves 4. This main course has 284 calories, 34g of protein, and 5g of fat per serving. For $3.09 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires salt and pepper, onion, coriander, and extra-lean ground turkey. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes include Spicy Turkey Quinoa Meatballs, Spicy Turkey Meatballs and Spaghetti, and Sweet & Spicy Turkey Meatballs.

Instructions

  1. Preheat the oven to 400F degrees.
  2. In a large bowl combine ground turkey, yellow pepper, mushrooms, carrots, onion, parsley, and breadcrumbs. Mix carefully.
  3. In a medium bowl, beat eggs. Add all the rest of the ingredients and mix well.
  4. Pour the wet ingredients into the veggies and meat mixture bowl.
  5. Use your hands to mix everything together and roll the mixture into meatballs.
  6. Spray oil cooking on a baking sheet and place the meatballs on it.
  7. Bake for approximately 25-30 minutes or until they are evenly brown.
  8. When they have finished baking, you can serve with a delicious tomato sauce and whole wheat spaghetti.

Logo
© 2025 Flavordock. All rights reserved.
Powered by Spoonacular.