
Ingredients
Name | Amount (Metric / US) |
---|---|
CARROT | 64 g / 0.50 cups |
CHILI PEPPER POWDER | 0.50 tsps |
CORIANDER | 1 tsp |
CUMIN | 1 tsp |
EGGS | 2 |
GARLIC POWDER | 0.50 Tbsps |
BREADCRUMBS | 67.50 ml / 0.75 cups |
EXTRA-LEAN GROUND TURKEY | 453.59 g / 1 lb |
MUSHROOM | 96 ml / 1 cup |
ONION | 3 |
PARSLEY | 30 g / 0.50 cups |
SALT AND PEPPER | 4 servings |
BELL PEPPER | 149 g / 1 cup |
Spicy Turkey Meatballs with Veggies
The recipe Spicy Turkey Meatballs with Veggies can be made in approximately 45 minutes. This recipe serves 4. This main course has 284 calories, 34g of protein, and 5g of fat per serving. For $3.09 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires salt and pepper, onion, coriander, and extra-lean ground turkey. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes include Spicy Turkey Quinoa Meatballs, Spicy Turkey Meatballs and Spaghetti, and Sweet & Spicy Turkey Meatballs.
Instructions
- Preheat the oven to 400F degrees.
- In a large bowl combine ground turkey, yellow pepper, mushrooms, carrots, onion, parsley, and breadcrumbs. Mix carefully.
- In a medium bowl, beat eggs. Add all the rest of the ingredients and mix well.
- Pour the wet ingredients into the veggies and meat mixture bowl.
- Use your hands to mix everything together and roll the mixture into meatballs.
- Spray oil cooking on a baking sheet and place the meatballs on it.
- Bake for approximately 25-30 minutes or until they are evenly brown.
- When they have finished baking, you can serve with a delicious tomato sauce and whole wheat spaghetti.