Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry takes around 20 minutes from beginning to end. This gluten free recipe serves 4 and costs $1.22 per serving. One portion of this dish contains approximately 20g of protein, 10g of fat, and a total of 478 calories. A mixture of chicken breasts, bell pepper, squash, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an Indian main course. It is brought to you by spoonacular user Sally Cooks. Users who liked this recipe also liked Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes, Kofat Curry/meat Ball Curry, and Meatball Curry (Kofta Curry).

Instructions

Thanks for reading! You can find this recipe and many more of my original recipes at my blog here: http://sallycooks.com/2013/08/13/spicy-coconut-chicken-curry/

What to do:

• heat oil in a large pot over medium-high heat
• add the chicken and onion; cook, stirring for about 5 minutes
• mix in the curry paste and remaining veggies
• cook, stirring for a few minutes
• pour coconut milk into the pot and bring to a boil
• add butter and simmer over medium heat until butter is melted, chicken is fully cooked and you’re ready to serve plain or over rice