Spicy Carrot and Orange Whoopie Pies

Spicy Carrot and Orange Whoopie Pies is a lacto ovo vegetarian dessert. For 60 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 444 calories, 6g of protein, and 4g of fat each. If you have baking powder, powdered ginger, orange peel, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Carrot Cake Whoopie Pies, Carrot Cake Whoopie Pies, and Carrot Cake Whoopie Pies.

Instructions

1. Preheat the oven to 400F (220C)
2. In a mixing bowl, cream the butter and sugar.
3. Add the eggs one at a time and beat until fluffy.
4. Add the mashed carrots
5. In another bowl, mix all dry ingredients together.
6. Add the dry ingredients to the creamed mixture.
7. Using a large spoon, drop globs of the batter onto a large baking sheet covered in parchment paper. How big you make the globs depends on how large you want your cakies (er, whoopie pies).
8. Bake for about 10 minutes or until toothpick inserted in center of pies comes out dry. Let cool.
9. Directions for filling:
10. Cream the powdered sugar and butter together.
11. Add orange juice and peel and beat until smooth.
12. When the pies have cooled, sandwich the filling between two pies. Repeat. Repeat. Etcetera.