Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 113.50 g / 0.50 cups |
| SUGAR | 200 g / 1 cup |
| GRAHAM CRACKER CRUMBS | 168 ml / 2 cups |
| MILK CHOCOLATE CHOCOLATE CHIPS MINUS A HANDFUL OF CHIPS | 1 bag |
| MARSHMALLOWS | 0.50 bag |
S'more Bars
You can never have too many dessert recipes, so give S'more Bars a try. This recipe serves 8. One serving contains 344 calories, 2g of protein, and 14g of fat. For 50 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista has 14 fans. If you have butter, sugar, milk chocolate chocolate chips minus a handful of chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 11%, this dish is not so outstanding. Try Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), Five-Ingredient Double Chocolate Cherry Pistachio Energy Bars {copycat Lara Bars}, and Neiman Marcus Bars aka Gooey Butter Bars for similar recipes.
Instructions
Heat oven to 350F. Grease 8-inch square baking pan. Mix graham cracker crumbs, melted butter, and sugar until mixed. Press half of dough in prepared pan. Sprinkle chocolate chips over graham cracker layer. Sprinkle with mini marshmallows; scatter bits of remaining graham cracker crust over marshmallows. Bake 15 to 17 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Smores. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
