
Ingredients
Name | Amount (Metric / US) |
---|---|
PRAWNS | 200 g / 7.05 oz |
OLIVE OIL | 1 tsp |
CORIANDER | 0.50 tsps |
WORCESTERSHIRE SAUCE | 1 tsp |
PAPRIKA | 0.25 tsps |
CAYENNE PEPPER | 0.25 tsps |
SUGAR | 0.25 tsps |
SALT | 1 pinch |
GARLIC CLOVES | 2 |
Smoking Hot Prawn Appetizer
Smoking Hot Prawn Appetizer requires about 4 minutes from start to finish. This recipe makes 4 servings with 49 calories, 7g of protein, and 2g of fat each. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up worcestershire sauce, cayenne pepper, coriander, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. With a spoonacular score of 0%, this dish is improvable. Try The Secret Ingredient (Chipotle): Smoking Hot Chipotle Fried Fish, Hot crab and prawn soup, and Sweet & hot prawn & pineapple curry for similar recipes.
Instructions
- Mix all ingredients together with the prawns.
- Marinate in the fridge for 30 minutes or longer if you can.
- Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes.
- The prawns are cooked when they turn a lovely pink.
- Serve.
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