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Ingredients

NameAmount (Metric / US)
PRAWNS200 g / 7.05 oz
OLIVE OIL1 tsp
CORIANDER0.50 tsps
WORCESTERSHIRE SAUCE1 tsp
PAPRIKA0.25 tsps
CAYENNE PEPPER0.25 tsps
SUGAR0.25 tsps
SALT1 pinch
GARLIC CLOVES2

Smoking Hot Prawn Appetizer

Smoking Hot Prawn Appetizer requires about 4 minutes from start to finish. This recipe makes 4 servings with 49 calories, 7g of protein, and 2g of fat each. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up worcestershire sauce, cayenne pepper, coriander, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. With a spoonacular score of 0%, this dish is improvable. Try The Secret Ingredient (Chipotle): Smoking Hot Chipotle Fried Fish, Hot crab and prawn soup, and Sweet & hot prawn & pineapple curry for similar recipes.

Instructions

  1. Mix all ingredients together with the prawns.
  2. Marinate in the fridge for 30 minutes or longer if you can.
  3. Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes.
  4. The prawns are cooked when they turn a lovely pink.
  5. Serve.

White Wine, Alcoholic Drink, and Ingredient are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

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