Recipe image

Ingredients

NameAmount (Metric / US)
CORN822.14 g / 29 oz
CHICKEN BROTH940 ml / 4 cups
CHICKEN BREASTS AND/OR THIGHS453.59 g / 1 lb
CHORIZO SAUSAGE226.80 g / 0.50 lb
KERNEL CORN283.50 g / 10 oz
CILANTRO LEAVES4 g / 0.25 cups
HEAVY CREAM238 ml / 1 cup
POBLANO CHILES298 g / 2 cups
POTATO420 ml / 2 cups
SUGAR1 Tbsp

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes. This main course has 373 calories, 20g of protein, and 17g of fat per serving. For $2.22 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people made this recipe, and 48 would say it hit the spot. A mixture of sugar, poblano chiles, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, you might also like recipes such as 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Chicken and Corn Chowder, and Slow Cooker Chicken and Corn Chowder.

Instructions

  1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.

Chardonnay, Alcoholic Drink, and White Wine are great choices for Corn Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try DeLoach Russian River Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Logo
© 2025 Flavordock. All rights reserved.
Powered by Spoonacular.