Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 56.75 g / 0.25 cups |
| COCONUT | 21.25 g / 0.25 cups |
| CURRY POWDER | 2 Tbsps |
| FLOUR | 125 g / 1 cup |
| LIQUID | 470 ml / 2 cups |
| CHUTNEY | 4 servings |
| PEANUTS | 73 g / 0.50 cups |
| PINEAPPLE CHUNKS | 118.29 g / 0.50 cups |
| RICE | 185 g / 1 cup |
| SALT | 4 servings |
| TOMATO | 1 |
| TURKEY | 198.80 g / 2 cups |
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38 per serving. This main course has 633 calories, 23g of protein, and 28g of fat per serving. A mixture of tomato, flour, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. If you like this recipe, take a look at these similar recipes: Famous Singapore Fish Head Curry, Singapore Pork Satay with Lemon-Curry Rice, and Stir-Fried Noodles with Singapore Lamb Curry.
Instructions
- Cook rice. Prepare white sauce from fat, flour, milk and seasonings. Add chicken and heat to serving temperature. Pour curried chicken over rice. Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.
Curry on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
