Simple Garlic Pasta

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Simple Garlic Pasta might be a recipe you should try. This main course has 759 calories, 14g of protein, and 44g of fat per serving. This recipe serves 1. For 95 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have sea salt, garlic, spaghettini, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. Simple Garlic Pasta, Simple Garlic Pasta, and Simple Prawn And Garlic Pasta Supper are very similar to this recipe.

Instructions

1. Important: timing is everything
2. Start with boiling water in a large pot. Add generous amount of sea salt to the boiling water so that you can actually taste a bit of salt in the water. (you are making your pasta flavored with the salt water)
3. Put spaghettini in the water and boil for 7 minutes
4. While you are boiling the spaghettini, mince the garlic
5. Have a frying pan heated up (med-low heat) with olive oil and chili pepper after 4 miniutes of boiling pasta.
6. Put the garlic in the pan. it's almost like you are deep frying the garlic than pan frying it. you have 2-3 minutes to make the garlic cripsy golden brown.
7. After 7 minutes of past boiling, put the pan in high heat, then scoop a 2 tablespoons of the salty boiling water and pour it to the pan (still heated) - you'll see a bit of steam coming out...this helps the past to stay warm
8. Quickly take the pasta out of the pot, drain it, and dump it in the pan and quickly mix it...and you are done!