Ingredients

Name	Amount (Metric / US)
AGAVE NECTAR	0.50 tsps
PEPPER	0.25 tsps
CARROT	1 large
CHERRY TOMATOES	149 g / 1 cup
CHICKEN BREAST	1
DIJON MUSTARD	0.50 tsps
TARRAGON	0.50 tsps
GREENS	160 g / 4 cups
OLIVE OIL	54 ml / 0.25 cups
SEA SALT	0.50 tsps
SHALLOTS	2 tsps
SUNFLOWER SEEDS	2 Tbsps
TARRAGON VINEGAR	1 Tbsp

Simple Chicken Breast Salad

Simple Chicken Breast Salad requires approximately 25 minutes from start to finish. For $4.56 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 493 calories, 31g of protein, and 36g of fat. This recipe serves 2. This recipe from Foodista has 1 fans. If you have agave nectar, pepper, olive oil, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is tremendous. Simple Italian Baked Chicken Breast, Simple Grilled BBQ Skinless Boneless Chicken Breast, and Simple Grilled BBQ Skinless Boneless Chicken Breast are very similar to this recipe.

Instructions

In a blender, combine olive oil, vinegar, tarragon, mustard, shallots, agave, salt, and pepper. Blend until well combined.
Taste and adjust salt, pepper and agave, if needed.
In a large bowl, combine the washed greens, arugula and tomato. Scatter cooked chicken breast and carrot shavings over top of greens and tomato. Sprinkle sunflower seeds on top of everything and serve immediately.

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