Simple Caesar Salad

Simple Caesar Salad is a main course that serves 6. Watching your figure? This pescatarian recipe has 541 calories, 14g of protein, and 36g of fat per serving. For $1.16 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has made this recipe and would make it again. If you have garlic, hardboiled egg, bread, and a few other ingredients on hand, you can make it. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 26%. Users who liked this recipe also liked Simple Caesar Salad, Simple Grilled Chicken Caesar Salad, and how to make simple egg-free caesar salad dressing.

Instructions

1. Preheat the oven to 400 degrees F.
2. To make the croutons, cut the crust off the bread and cut the loaf into cubes.
3. Place the cubes in a large mixing bowl.
4. In a small pan over medium heat, add the oil, 1 clove of minced garlic, and oregano.
5. Cook for two minutes, giving the pan a shake often.
6. Pour the flavored oil over the bread cubes and toss.
7. Season with salt and pepper.
8. Spread the bread cubes in a single layer on a baking sheet and bake for 10 minutes.
9. In a blender, add the lemon juice, remaining garlic cloves, anchovy fillets, mustard, lemon, vinegar, Worcestershire, hard-boiled egg, salt, and pepper.
10. Process until garlic is well minced and a paste forms.
11. With the blender still running, slowly drizzle in the olive oil. Taste for seasonings.
12. Put the lettuce in a large bowl.
13. Drizzle the dressing over the salad and toss.
14. Add the cheese and croutons and toss well.
15. Season with more black pepper to taste.
16. Serve immediately, topping with the rest of the anchovies, if you like.