Ingredients
| Name | Amount (Metric / US) |
|---|---|
| SHRIMP | 453.59 g / 1 lb |
| GINGER | 0.25 tsps |
| ONION | 4 Tbsps |
| PEPPER | 4 Tbsps |
| PARSLEY | 2 Tbsps |
| SALT& PEPPER | 6 servings |
| EGG | 1 |
| EGG YOLK | 1 |
| BREAD CRUMBS | 4 Tbsps |
| EGG WASH | 1 |
| FLOUR | 6 servings |
| CANOLA OIL | 6 servings |
| BUTTER | 1 tsp |
| ANNATTO SEEDS | 0.50 tsps |
| GARLIC | 1 tsp |
| SCALLIONS | 50 g / 0.50 cups |
| CILANTRO | 2 Tbsps |
| PEANUT BUTTER | 258 g / 1 cup |
| COCONUT MILK | 339 ml / 1.50 cups |
| SALT& PEPPER | 6 servings |
Shrimp Fritters With A Peanut and Coconut Sauce
Need a pescatarian main course? Shrimp Fritters With A Peanut and Coconut Sauce could be an outstanding recipe to try. One portion of this dish contains around 25g of protein, 41g of fat, and a total of 545 calories. This recipe serves 6 and costs $2.41 per serving. Head to the store and pick up butter, ginger, annatto seeds, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include Coconut Shrimp with Peanut Sauce, Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad, and Shrimp and Coconut Fritters.
Instructions
In a food processor put in the raw shrimp and pulse till smooth. Then add in the salt, pepper, ginger, red onion, red pepper, and parsley. Pulse until smooth and well incorporated. Pass the mixture into a bowl and incorporate the egg, egg yolk, and bread crumbs. Mix everything well with your hands. Preheat the oil. Start by forming the balls in any size you want. Dredge in the flour, then dip in the egg wash, then back in the flour, and drop in the oil. Repeat until all of the mixture is used up. Cook shrimp balls on medium heat and until they are golden brown, about 3-4 minutes. When cooked let the oil drain on a double lined paper towel plate. Serve with the peanut and coconut sauce. Sauce: Start by melting the butter with the annatto seeds until the butter reaches an orange/yellowish color. Pass through a sieve into a bowl. Then add back into the pan the colored butter. Discard the annatto seeds. On medium heat cook the garlic, scallions, and cilantro in the colored butter. Add in the peanut butter and the coconut milk, and season with salt and pepper. Cook the sauce until you reach a thick consistency. Serve with the shrimp balls.
Shrimp works really well with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try CMS Sauvignon Blanc Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.
