Ingredients
| Name | Amount (Metric / US) |
|---|---|
| SASHIMI GRADE AHI TUNA FILET | 226.80 g / 8 oz |
| BELGIAN ENDIVE | 2 large |
| PEA GREENS | 40 g / 1 cup |
| SAUCE | 59.15 ml / 0.25 cups |
| ROASTED PEPPERS | 2 |
| YAMS | 2 medium |
Seared Ahi Tuna Salad
Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings with 357 calories, 17g of protein, and 3g of fat each. For $2.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 52 minutes. If you have roasted peppers, sauce, pea greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 91%. If you like this recipe, take a look at these similar recipes: Ahi Tuna Ceviche, Ahi Tuna with Sweet and Spicy Asian Slaw, and Citrus Arugula Salad with Seared Scallops.
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Ahi Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Clos Pegase Mitsuko's Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 28 dollars.
