Ingredients
| Name | Amount (Metric / US) |
|---|---|
| MAYONNAISE | 56 ml / 0.25 cups |
| ROASTED PEPPERS | 35 g / 0.25 cups |
| GARLIC | 1 clove |
| SALMON | 340.19 g / 12 oz |
| ONION | 2 Tbsps |
| GREEN ONION | 2 Tbsps |
| ROASTED PEPPERS | 35 g / 0.25 cups |
| GARLIC | 2 cloves |
| EGG | 1 |
| VERY BREAD CRUMBS | 27 ml / 0.25 cups |
| PARSLEY | 2 Tbsps |
| SALT AND PEPPER | 2 servings |
Salmon Burgers With Roasted Red Pepper Aioli
You can never have too many main course recipes, so give Salmon Burgers With Roasted Red Pepper Aioli a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 537 calories, 39g of protein, and 35g of fat per serving. For $4.67 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parsley, very bread crumbs, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 75%. If you like this recipe, take a look at these similar recipes: Black Bean Burgers with Roasted Red Pepper Aioli, Roasted Red Pepper Salmon Burgers, and Grilled Whole Salmon with Red-Pepper Aioli.
Instructions
Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside. Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties. Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more. Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.
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