Ingredients
| Name | Amount (Metric / US) |
|---|---|
| OLIVES | 16 |
| BELL PEPPER | 3 servings |
| CUCUMBER | 0.50 |
| BLOCK FETA CHEESE | 1 |
| BELL PEPPER | 0.50 |
| HERBS | 1 Tbsp |
| LEMON JUICE | 1 Tbsp |
| OLIVE OIL | 4 Tbsps |
| ONIONS | 0.50 |
| SALT | 2.50 tsps |
| TOMATOES | 4 |
Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 245 calories, 2g of protein, and 22g of fat per serving. This recipe serves 3 and costs $1.19 per serving. This recipe from Foodista requires salt, bell pepper, olive oil, and onions. 1 person has made this recipe and would make it again. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, you might also like recipes such as Mushrooms a La Grecque, Mushrooms a La Grecque, and Mushrooms à la Grecque.
Instructions
- Cut tomatoes into wedges. Slice the cucumber and green pepper. Then, cut red onion into rings. Put all these into a salad bowl.
- Prepare the dressing by mixing olive oil, black pepper, salt, lemon, and mixed herbs in a bowl. Set aside.
- Divide the salad in bowls, garnish with black olives. Drizzle the dressings over the salad. Sprinkle some extra mixed herbs if desired.
Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.
