Rosemary Olive Oil Cake With Dark Chocolate

Rosemary Olive Oil Cake With Dark Chocolate is a dessert that serves 12. One serving contains 218 calories, 5g of protein, and 8g of fat. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of rosemary, bittersweet chocolate in, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 27%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Dark Chocolate Olive Oil Cake, Banana Muffins with Olive Oil and Dark Chocolate, and Salted Dark Chocolate Olive Oil Cookies.

Instructions

1. Preheat oven to 350.
2. Line 9 -inch spring form pan with parchment paper.
3. Mix first five dry ingredients in large bowl. Set aside.
4. In another large bowl, beat eggs.
5. Add olive oil, milk, and rosemary and beat again.
6. Fold wet ingredients into dry, gently mixing just until combined.
7. Stir in of chopped chocolate.
8. Pour batter into prepared pan.
9. Sprinkle with remaining chocolate and the 1 tablespoons sugar.
10. Bake about 40 minutes or until toothpick inserted in center comes out clean.
11. Cake will be somewhat pale.
12. At this point, put cake under broiler to caramelize the sugar, browning the crown and giving the cake a nice top crunch.
13. Watch the cake carefully while under broiler.
14. Eat warm, cooled, or cold.
15. Will keep (left overs? Hah) wrapped in plastic.