Rose Petal, Milk and Honey Agar Agar

Need a gluten free and lacto ovo vegetarian beverage? Rose Petal, Milk and Honey Agar Agar could be an excellent recipe to try. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 100 calories. This recipe serves 4. For 38 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, rose petals, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Durian Agar Agar Mooncake, Agar Agar Drink With Lime, and Pandan Agar Agar (Pandan Jelly) are very similar to this recipe.

Instructions

1. Combine the ingredients for the first (milk) layer while the milk is cold, and then gently heat until the milk is just under boiling point. Remove from the heat and pour into your serving dish, glass or cup. Allow to set and proceed with the second layer.
2. Combine the ingredients for the second (rosewater) layer while the water is cold, and then heat it until it is just under boiling point. Pour this mixture over the first (milk) layer and again, allow it to set.
3. Repeat step 1 for the third (milk layer).
4. Repeat step 2 for the fourth (rosewater layer).