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Ingredients

NameAmount (Metric / US)
BACON2 strips
GARLIC1 clove
GORGONZOLA90 g / 0.67 cups
GRAPE TOMATOES74.50 g / 0.50 cups
GRAPESEED OIL1 tsp
CABBAGE0.50 head
JUICE OF LEMON0.50
GREEK YOGURT200 ml / 1 cup
SALT AND PEPPER4 servings
SCALLIONS1 Tbsp
SCALLIONS2 Tbsps

Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing

You can never have too many main course recipes, so give Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing a try. This recipe makes 4 servings with 201 calories, 13g of protein, and 12g of fat each. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from fullbellysisters.blogspot.com requires grapeseed oil, garlic, cabbage, and greek yogurt. 551 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. Similar recipes are Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing, Iceberg Wedge Salad with Creamy Gorgonzola Dressing, and Southwestern Wedge Salad with Green Chile Yogurt Dressing.

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Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Columbia Winery Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.

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