Recipe image

Ingredients

NameAmount (Metric / US)
BROWN SUGAR220 g / 1 cup
BUTTER113.50 g / 0.50 cups
RICE CEREAL310.50 g / 11.50 cups
MAPLE SYRUP3 Tbsps
MARSHMALLOWS200 g / 4 cups
PECANS49.50 g / 0.50 cups
SEA SALT0.50 tsps
VANILLA0.25 tsps

Rice Krispie Treats with Maple Syrup and Brown Sugar

Rice Krispie Treats with Maple Syrup and Brown Sugar requires roughly 45 minutes from start to finish. This recipe serves 16 and costs 59 cents per serving. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 247 calories. Head to the store and pick up brown sugar, butter, vanilla, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It works well as a dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Similar recipes include Maple Bacon Rice Krispie Treats, Maple Bacon Rice Krispie Treats, and Brown Butter Rice Krispie Treats.

Instructions

  1. Grease a 9x13 pan, or line with parchment paper.
  2. Melt butter over medium-low heat in large pot.
  3. Add the brown sugar and maple syrup and stir until the brown sugar has dissolved.
  4. Add the marshmallows and stir until they have melted.
  5. Take off heat.
  6. Add the sea salt and vanilla and stir.
  7. Add rice cereal and toasted pecans to the melted marshmallow mixture and then press into prepared pan.
  8. Let cool.

Rice Crispy Treats works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

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