Recipe image

Ingredients

NameAmount (Metric / US)
CRUST12 servings
WALNUTS351 g / 3 cups
COCOA / CAROB POWDER68.67 ml / 0.67 cups
SEA SALT1 pinch
DATES147 g / 1 cup
CHOCOLATE CREAM12 servings
HONEY84.75 ml / 0.25 cups
BANANAS3
COCOA/CAROB28.67 g / 0.33 cups
RASPBERRIES180 g / 1.50 cups
CHOCOLATE FLAKES)5 Tbsps

Raw Vegan Chocolate and Raspberry Cake

Raw Vegan Chocolate and Raspberry Cake is a dairy free recipe with 12 servings. This dessert has 565 calories, 10g of protein, and 33g of fat per serving. For $1.96 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 76 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have crust, sea salt, cocoa / carob powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. Try No-Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo), Raw Vegan Raspberry Cheesecake, and Raw Vegan Raspberry Cheesecake for similar recipes.

Instructions

Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/

Cake can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

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